Manuel Rubio

Food is my passion since I was a child and during my Undergraduate course in Gastronomy I developed a more curious and critical point of view about what we eat. I believe  that  food is one of the most important aspects of our society and it should be studied in a cultural, economical, political and artistic way.

I am willing to develop my professional career in two parallel fields: as a Food Writer and as a Pastry & Baking Chef.

Professional Experience:

Manager Assistant, Oolong Catering.

August 2015 – March 2017

Bogotá, Colombia.

Pastry Chef Assistant, Eric Kayser Boulangerie.

June 2014 – August 2015

Bogotá, Colombia.


 Master in Publishing and Communications

The University of Melbourne, Australia.


Bachelor of Arts in Gastronomy

Universidad de La Sabana. Chia, Colombia.




[Featured image taken by Manuel Rubio at the University of Melbourne, Parkville]